50 kilograms

Sorghum, also known as milo or great millet, is an ancient grain regaining well-deserved recognition. Packed with protein, fibre, and antioxidants, it offers a range of health benefits and culinary possibilities.

A Nutritional Powerhouse:

• Rich in Fiber: Promotes digestive health and keeps you feeling fuller for longer, aiding weight management goals.
• Gluten-Free Choice: Perfect for those with celiac disease or gluten sensitivity.
• Excellent Source of Protein: Supports muscle building and repair.
• Antioxidant & Mineral Powerhouse: Contains antioxidants and essential minerals for overall well-being.
• Potential Health Benefits: Studies suggest benefits related to blood sugar control and improved digestion.

A Versatile Culinary Gem:

• Whole Grain Goodness: Enjoy sorghum whole for maximum nutritional value. Prepare it similar to rice for a delicious and healthy side dish.
• Beyond the Basics: Sorghum flour can be used for baking, creating gluten-free alternatives to your favorite treats.
• Explore Your Creativity: Sorghum’s mild, slightly sweet flavor complements sweet and savory dishes.